Carmen María Ferrer Amate-rekin lankidetzan egindako argitalpenak (8)

2009

  1. Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry

    Food Chemistry, Vol. 112, Núm. 1, pp. 221-225

2008

  1. Determination of selected non-authorized insecticides in peppers by liquid chromatography time-of-flight mass spectrometry and tandem mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 22, Núm. 9, pp. 1384-1392

2007

  1. Application of high-performance liquid chromatography-tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1815-1831

  2. Determination of pesticide residues in olive oil and olives

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 3, pp. 239-251

  3. Determination of pesticides in milk-based infant formulas by pressurized liquid extraction followed by gas chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1833-1840

  4. Large scale pesticide multiresidue methods in food combining liquid chromatography - Time-of-flight mass spectrometry and tandem mass spectrometry

    Analytical Chemistry, Vol. 79, Núm. 19, pp. 7308-7323

2006

  1. Analysis of herbicides in olive oil by liquid chromatography time-of-flight mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6493-6500

2005

  1. Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

    Journal of Chromatography A, Vol. 1069, Núm. 2, pp. 183-194