Publikationen, an denen er mitarbeitet Jose Fernando Huertas Perez (7)

2016

  1. Advances in the application of chemiluminescence detection in liquid chromatography

    TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48

  2. Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review

    Analytica Chimica Acta, Vol. 913, pp. 22-40

2015

  1. High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC–MS/MS

    Food Analytical Methods, Vol. 8, Núm. 8, pp. 2059-2068

  2. Vortex-assisted surfactant-enhanced emulsification liquid-liquid microextraction for the determination of carbamates in juices by micellar electrokinetic chromatography tandem mass spectrometry

    Talanta, Vol. 139, pp. 174-180

2014

  1. Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

    Talanta, Vol. 128, pp. 299-304

2013

  1. Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1315, pp. 1-7

2011

  1. Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography

    International Journal of Environmental Analytical Chemistry, Vol. 91, Núm. 14, pp. 1329-1340