INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES

2019

1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

   Food Chemistry, Vol. 288, pp. 315-324

2. A study on the valorization of a metallic ore mining tailing and its combination with polymeric wastes for lightweight aggregates production

   Journal of Cleaner Production, Vol. 212, pp. 997-1007

3. Acid pretreatment of lignocellulosic biomass for energy vectors production: A review focused on operational conditions and techno-economic assessment for bioethanol production

   Renewable and Sustainable Energy Reviews, Vol. 107, pp. 587-601

4. Aplicación de la metodología de superficies de respuesta en la elaboración de aceites de oliva vírgenes

   Aldaba (Ayuntamiento de Martos), Núm. 45, pp. 80-94

5. Aprovechamiento de la poda de olivar mediante pretratamiento con ácido sulfúrico para la producción de Bioetanol

   XIX Simposio Científico-Técnico de EXPOLIVA 2019

6. Assessing the performance of UK universities in the field of chemical engineering using data envelopment analysis

   Education for Chemical Engineers, Vol. 29, pp. 29-41

7. Assessment of by-product from botryosphaeria rhodina MAMB-05 as an effective biosorbent of Pb(II)

   Molecules, Vol. 24, Núm. 18

8. Biomass Conversion into Fuels, Chemicals, or Electricity? A Network-Based Life Cycle Optimization Approach Applied to the European Union

   ACS Sustainable Chemistry and Engineering, Vol. 7, Núm. 12, pp. 10570-10582

9. Biomass production potential of chlorella pyrenoidosausing olive-mill wastewater, and carbon dioxide biofixation

   European Biomass Conference and Exhibition Proceedings

10. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

    Journal of Food Quality, Vol. 2019

11. Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 4

12. Chemical Management and Treatment of Agriculture and Food Industries Wastes

    Journal of Chemistry

13. Co-plasma processing of banana peduncle with phosphogypsum waste for production of lesser toxic potassium–sulfur rich biochar

    Journal of Material Cycles and Waste Management, Vol. 21, Núm. 1, pp. 107-115

14. Comparative study of alcoholic fermentation of hydrolysates from waste of ‘phoenix dactylifera l.-using pachysolen tannophilus and saccharomyces cerevisiae

    European Biomass Conference and Exhibition Proceedings

15. Comparison of steam explosion pretreatments on olive tree pruning biomass

    3rd ANQUE-ICCE International Congress of Chemical Engineering.

16. Correction: Powering sustainable development within planetary boundaries (Energy and Environmental Science (2019) 12 (1890-1900) DOI: 10.1039/C8EE03423K)

    Energy and Environmental Science

17. Data envelopment analysis approach to targeting in sustainable chemical process design: Application to liquid fuels

    AIChE Journal, Vol. 65, Núm. 7

18. Designing an olive tree pruning biorefinery for the production of bioethanol, xylitol and antioxidants: A techno-economic assessment

    Holzforschung, Vol. 73, Núm. 1, pp. 15-23

19. Determination of the lignocellulosic components of olive tree pruning biomass by near infrared spectroscopy

    Energies, Vol. 12, Núm. 13

20. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

    Renewable Energy, Vol. 132, pp. 911-920