Publicacions en col·laboració amb investigadors/es de Universidad de Córdoba (32)

2023

  1. Loss of PRDX6 Aborts Proliferative and Migratory Signaling in Hepatocarcinoma Cell Lines

    Antioxidants, Vol. 12, Núm. 6

  2. Response to Verticillium dahliae infection in a genetically diverse set of olive cultivars

    Scientia Horticulturae, Vol. 316

2022

  1. Effects of erythrodiol on the antioxidant response and proteome of HepG2 cells

    Antioxidants, Vol. 11, Núm. 1

2019

  1. Proteomics analysis reveals the implications of cytoskeleton and mitochondria in the response of the rat brain to starvation

    Nutrients, Vol. 11, Núm. 2

2018

  1. Peroxiredoxins: Types, characteristics and functions in higher plants

    Antioxidants and Antioxidant Enzymes in Higher Plants (Springer International Publishing), pp. 95-121

2016

  1. A dual system formed by the ARC and NR molybdoenzymes mediates nitrite-dependent NO production in Chlamydomonas

    Plant Cell and Environment, Vol. 39, Núm. 10, pp. 2097-2107

  2. Glutathione Is the Resolving Thiol for Thioredoxin Peroxidase Activity of 1-Cys Peroxiredoxin Without Being Consumed during the Catalytic Cycle

    Antioxidants and Redox Signaling, Vol. 24, Núm. 3, pp. 115-128

2013

  1. Thiol redox sensitivity of two key enzymes of heme biosynthesis and pentose phosphate pathways: Uroporphyrinogen decarboxylase and transketolase

    Oxidative Medicine and Cellular Longevity

2011

  1. Biosynthetic and iron metabolism is regulated by thiol proteome changes dependent on glutaredoxin-2 and mitochondrial peroxiredoxin-1 in Saccharomyces cerevisiae

    Journal of Biological Chemistry, Vol. 286, Núm. 17, pp. 15565-15576

  2. Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate the cellular response induced by the intake of maslinic acid

    Proteomics, Vol. 11, Núm. 16, pp. 3312-3325

2010

  1. Glutaredoxin participates in the reduction of peroxides by the mitochondrial 1-CYS peroxiredoxin in saccharomyces cerevisiae

    Antioxidants and Redox Signaling, Vol. 13, Núm. 3, pp. 249-258

  2. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  3. Structure and function of yeast glutaredoxin 2 depend on postranslational processing and are related to subcellular distribution

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1804, Núm. 4, pp. 839-845

2008

  1. Redoxin connection of lipoic acid

    Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects (CRC Press), pp. 315-347

2003

  1. Effect of food deprivation on oxidative stress biomarkers in fish (Sparus aurata)

    Chemico-Biological Interactions, Vol. 145, Núm. 2, pp. 191-199

2002

  1. Glutaredoxins catalyze the reduction of glutathione by dihydrolipoamide with high efficiency

    Biochemical and Biophysical Research Communications, Vol. 295, Núm. 5, pp. 1046-1051

  2. Two isoforms of Saccharomyces cerevisiae glutaredoxin 2 are expressed in vivo and localize to different subcellular compartments

    Biochemical Journal, Vol. 364, Núm. 3, pp. 617-623

1998

  1. Incubation of superoxide dismutase with malondialdehyde and 4-hydroxy-2-nonenal forms new active isoforms and adducts. An evaluation of xenobiotics in fish

    Chemico-Biological Interactions, Vol. 116, Núm. 1-2, pp. 1-17

1997

  1. Antioxidant and detoxifying fish enzymes as biomarkers of river pollution

    Biomarkers, Vol. 2, Núm. 4, pp. 247-252

  2. Purification and characterization of multiple glutathione transferase isoenzymes from grey mullet liver

    Cellular and Molecular Life Sciences, Vol. 53, Núm. 9, pp. 759-768