INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Zentrum/Institut
Università di Perugia
Perugia, ItaliaPublikationen in Zusammenarbeit mit Forschern von Università di Perugia (7)
2024
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Optimization of Microwave-Assisted Organosolv Pretreatment for Enzymatic Hydrolysis of Cherry Tree Pruning and Pistachio Shells: a Step to Bioethanol Production
Bioenergy Research, Vol. 17, Núm. 1, pp. 294-308
2023
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MICROWAVE ASSISTED ORGANOSOLV PRETREATMENT OF OLIVE TREE PRUNING AND CARDOON STALKS TO OBTAIN CELLULOSE
European Biomass Conference and Exhibition Proceedings
2020
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Acid hydrolysis of olive tree leaves: Preliminary study towards biochemical conversion
Processes, Vol. 8, Núm. 8
2015
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Airborne-pollen maps for olive-growing areas throughout the Mediterranean region: spatio-temporal interpretation
Aerobiologia, Vol. 31, Núm. 3, pp. 421-434
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Analysis and interpretation of long temporal trends in cumulative temperatures and olive reproductive features using a seasonal trend decomposition procedure
Agricultural and Forest Meteorology, Vol. 203, pp. 208-216
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Phenological models to predict the main flowering phases of olive (Olea europaea L.) along a latitudinal and longitudinal gradient across the Mediterranean region
International Journal of Biometeorology, Vol. 59, Núm. 5, pp. 629-641
2014
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Better prediction of Mediterranean olive production using pollen-based models
Agronomy for Sustainable Development, Vol. 34, Núm. 3, pp. 685-694