Publicaciones en colaboración con investigadores/as de University of Bologna (2)

2024

  1. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

    Foods, Vol. 13, Núm. 2

2011

  1. Nitric oxide content is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants

    Journal of Plant Physiology, Vol. 168, Núm. 13, pp. 1543-1549