INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Centro/Instituto
University of Copenhagen
Copenhague, DinamarcaPublicaciones en colaboración con investigadores/as de University of Copenhagen (7)
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2017
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Carbon saturation and assessment of soil organic carbon fractions in Mediterranean rainfed olive orchards under plant cover management
Agriculture, Ecosystems and Environment, Vol. 245, pp. 135-146
2016
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Agrochemical characterization of vermicomposts produced from residues of Palo Santo (Bursera graveolens) essential oil extraction
Waste Management, Vol. 58, pp. 135-143
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Management of tree pruning residues to improve soil organic carbon in olive groves
European Journal of Soil Biology, Vol. 74, pp. 104-113
2015
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In situ net N mineralisation and nitrification under organic and conventionally managed olive oil orchards
Nutrient Cycling in Agroecosystems, Vol. 101, Núm. 2, pp. 223-239
2014
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Nutrient dynamics during decomposition of the residues from a sown legume or ruderal plant cover in an olive oil orchard
Agriculture, Ecosystems and Environment, Vol. 184, pp. 115-123