INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Centro/Instituto
Universidad de Almería
Almería, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Almería (47)
2021
-
Depuración de Aguas Residuales y uso De Aguas Regeneradas: Un Análisis Descriptivo del Caso de la Provincia de Jaén
Agua y territorio = Water and Landscape, Núm. 17, pp. 77-91
2020
-
Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry
Science of the Total Environment, Vol. 715
2019
-
Crop production and irrigation: Deciding factors of wastewater reuse in Spain?
Desalination and Water Treatment, Vol. 150, pp. 91-98
-
Protección del medio natural hídrico y tasas por depuración de aguas residuales: .eEl caso de la provincia de Jaén
Boletín del Instituto de Estudios Giennenses, Núm. 220, pp. 159-197
-
Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
Nutrients, Vol. 11, Núm. 9
2018
-
Optimization of a modified QuEChERS method for the determination of tetracyclines in fish muscle by UHPLC–MS/MS
Journal of Pharmaceutical and Biomedical Analysis, Vol. 155, pp. 27-32
-
Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry
Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373
-
Tributación sobre aguas residuales en la Unión Europea: el caso de España
Agua y ecología política en España y México (Universidad de Jaén), pp. 119-142
2017
-
Evaluation of nanoflow liquid chromatography high resolution mass spectrometry for pesticide residue analysis in food
Journal of Chromatography A, Vol. 1512, pp. 78-87
2014
-
Comparative physiological analysis of salinity effects in six olive genotypes
HortScience, Vol. 49, Núm. 7, pp. 901-904
-
EFFECTS OF SALINITY AND THE INTERACTION BETWEEN THYMUS VULGARIS AND LAVANDULA ANGUSTIFOLIA ON GROWTH, ETHYLENE PRODUCTION AND ESSENTIAL OIL CONTENTS
Journal of Plant Nutrition, Vol. 37, Núm. 6, pp. 875-888
2012
-
The Potential of Ambient Desorption Ionization Methods Combined with High-Resolution Mass Spectrometry for Pesticide Testing in Food
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 339-366
2011
-
Behavior of amoxicillin in wastewater and river water: Identification of its main transformation products by liquid chromatography/electrospray quadrupole time-of-flight mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 25, Núm. 6, pp. 731-742
-
Use of an accurate-mass database for the systematic identification of transformation products of organic contaminants in wastewater effluents
Journal of Chromatography A, Vol. 1218, Núm. 44, pp. 8002-8012
2010
-
Evaluation of two sample treatment methodologies for large-scale pesticide residue analysis in olive oil by fast liquid chromatography-electrospray mass spectrometry
Journal of Chromatography A, Vol. 1217, Núm. 24, pp. 3736-3747
-
Large-scale pesticide testing in olives by liquid chromatography-electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS
Journal of Chromatography A, Vol. 1217, Núm. 39, pp. 6022-6035
-
Multi-residue determination of pesticides in fruit-based soft drinks by fast liquid chromatography time-of-flight mass spectrometry
Talanta, Vol. 81, Núm. 4-5, pp. 1310-1321
-
Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain)
Science of the Total Environment, Vol. 408, Núm. 17, pp. 3584-3595
-
Potential chemical and microbiological risks on human health from urban wastewater reuse in agriculture. Case study of wastewater effluents in Spain.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, Vol. 45, Núm. 4, pp. 300-309
2009
-
Accurate-mass databases for comprehensive screening of pesticide residues in food by fast liquid chromatography time-of-flight mass spectrometry
Analytical Chemistry, Vol. 81, Núm. 3, pp. 913-929