Publicaciones en colaboración con investigadores/as de Universidad Pablo de Olavide (57)

2024

  1. Acid insoluble lignin material production by chemical activation of olive endocarps for an efficient furfural adsorption-removal from aqueous solutions

    Environmental Research, Vol. 248

  2. Reversible S-nitrosylation of bZIP67 by peroxiredoxin IIE activity and nitro-fatty acids regulates the plant lipid profile

    Cell Reports, Vol. 43, Núm. 4

2023

  1. A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability

    Frontiers in Sustainable Food Systems, Vol. 7

2022

  1. Bioconversion study for xylitol and ethanol production by Debaryomyces hansenii: aeration, medium and substrate composition influence

    Preparative Biochemistry and Biotechnology, Vol. 52, Núm. 6, pp. 627-639

  2. VALORIZATION OF THE SECONDARY THICKENER WASTEWATER FROM THE CONVENTIONAL DEPURATION PLANTS AS A SUBSTRATE FOR MICROALGAE BIOMASS PRODUCTION

    International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM

2021

  1. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)

    Environmental Research Letters, Vol. 16, Núm. 8

  2. Treatment of olive mill wastewater, co2 removal and biofuel production using the microalgae scenedesmus quadricauda and chlorella pyrenoidosa

    European Biomass Conference and Exhibition Proceedings

  3. Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions

    Journal of Water Process Engineering, Vol. 44

2020

  1. Agrarian Metabolism: The Metabolic Approach Applied to Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 1-28

  2. Agricultural Inputs and Their Energy Costs 1900–2010

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 69-106

  3. Agricultural Output: From Crop Specialization to Livestocking, 1900–2008

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 29-68

  4. Chlorella pyrenoidosa culture in flocculated olive oil mill wastewater with the double benefit of biomass generation and wastewater treatment

    European Biomass Conference and Exhibition Proceedings

  5. Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment

    Biomass and Bioenergy, Vol. 138

  6. Decreasing Income and Reproductive Problems of the Agricultural Population

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 107-151

  7. Environmental Impacts of Spanish Agriculture’s Industrialization

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 153-179

  8. Kinetic growth and biochemical composition variability of Chlorella pyrenoidosa in olive oil washing wastewater cultures enriched with urban wastewater

    Journal of Water Process Engineering, Vol. 35

  9. The Metabolism of Spanish Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 181-215

  10. Use of olive mill wastewaters and urban wastewater as nutrient medium and CO2 biofixation for biomass production of microalgae

    European Biomass Conference and Exhibition Proceedings

2019

  1. Addressing the role of landraces in the sustainability of mediterranean agroecosystems

    Sustainability (Switzerland), Vol. 11, Núm. 21

  2. Biomass production potential of chlorella pyrenoidosausing olive-mill wastewater, and carbon dioxide biofixation

    European Biomass Conference and Exhibition Proceedings