INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Centro/Instituto
Universitat Jaume I
Castelló de la Plana, EspañaPublicaciones en colaboración con investigadores/as de Universitat Jaume I (17)
2024
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14
2021
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Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Frontiers in Aging Neuroscience, Vol. 13
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk
Nutrients, Vol. 11, Núm. 7
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2015
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Role of dioxygenase α-DOX2 and SA in basal response and in hexanoic acid-induced resistance of tomato (Solanum lycopersicum) plants against Botrytis cinerea
Journal of Plant Physiology, Vol. 175, pp. 163-173
2014
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Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress
Molecular Plant Pathology, Vol. 15, Núm. 6, pp. 550-562
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Priming of plant resistance by natural compounds. Hexanoic acid as a model
Frontiers in Plant Science, Vol. 5, Núm. OCT
2013
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Functional analysis of endo-1,4-β-glucanases in response to Botrytis cinerea and Pseudomonas syringae reveals their involvement in plant-pathogen interactions
Plant Biology, Vol. 15, Núm. 5, pp. 819-831
2009
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Hexanoic acid-induced resistance against botrytis cinerea in tomato plants
Molecular Plant-Microbe Interactions, Vol. 22, Núm. 11, pp. 1455-1465
2008
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Preventive and post-infection control of Botrytis cinerea in tomato plants by hexanoic acid
Plant Pathology, Vol. 57, Núm. 6, pp. 1038-1046
2007
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Absence of the endo-β-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato
Plant Journal, Vol. 52, Núm. 6, pp. 1027-1040
2006
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Control of the phytopathogen Botrytis cinerea using adipic acid monoethyl ester
Archives of Microbiology, Vol. 184, Núm. 5, pp. 316-326
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Desarrollo de nuevos inductores de respuestas frente a estreses bióticos y abióticos en tomate
Fitohormonas: metabolismo y modo de acción (Servei de Comunicació i Publicacions), pp. 279-287