INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Centro/Instituto
Purdue University
West Lafayette, Estados UnidosPublicaciones en colaboración con investigadores/as de Purdue University (7)
2013
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Introducing the CTA concept
Astroparticle Physics, Vol. 43, pp. 3-18
2011
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Detection of explosives and related compounds by low-temperature plasma ambient ionization mass spectrometry
Analytical Chemistry, Vol. 83, Núm. 3, pp. 1084-1092
2010
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Analysis of drugs of abuse in biofluids by low temperature plasma (LTP) ionization mass spectrometry
Analyst, Vol. 135, Núm. 5, pp. 927-933
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Screening of agrochemicals in foodstuffs using low-temperature plasma (LTP) ambient ionization mass spectrometry
Analyst, Vol. 135, Núm. 5, pp. 971-979
2009
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Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food
Analytical Chemistry, Vol. 81, Núm. 2, pp. 820-829
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Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 19, pp. 3057-3062
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Erratum: Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry (Rapid Communications in Mass Spectrometry (2009) 23 (3057-3062) DOI: 10.1002/rcm.4220)
Rapid Communications in Mass Spectrometry