INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Centro/Instituto
Universidad de la República
Montevideo, UruguayPublicaciones en colaboración con investigadores/as de Universidad de la República (7)
2019
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Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons
Science of the Total Environment, Vol. 697
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Drought stress triggers the accumulation of NO and SNOs in cortical cells of Lotus japonicus L. roots and the nitration of proteins with relevant metabolic function
Environmental and Experimental Botany, Vol. 161, pp. 228-241
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Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
Nutrients, Vol. 11, Núm. 9
2014
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Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
PLoS ONE, Vol. 9, Núm. 1
2013
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Water stress induces a differential and spatially distributed nitro-oxidative stress response in roots and leaves of Lotus japonicus
Plant Science, Vol. 201-202, Núm. 1, pp. 137-146
2011
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Behavior of amoxicillin in wastewater and river water: Identification of its main transformation products by liquid chromatography/electrospray quadrupole time-of-flight mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 25, Núm. 6, pp. 731-742
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Use of an accurate-mass database for the systematic identification of transformation products of organic contaminants in wastewater effluents
Journal of Chromatography A, Vol. 1218, Núm. 44, pp. 8002-8012