Publicaciones en las que colabora con Fernando Camacho Rubio (18)

2017

  1. Kinetics of the Absorption of Pure CO2 by Mixtures of Diisopropanolamine and Triethanolamine in Aqueous Solution

    International Journal of Chemical Kinetics, Vol. 49, Núm. 6, pp. 398-408

2012

  1. Kinetic study of the absorption of carbon dioxide by aqueous triethanolamine solutions

    International Journal of Chemical Reactor Engineering, Vol. 10, Núm. 1

  2. Thermal effects in the absorption of pure CO 2 into aqueous solutions of 2-methyl-amino-ethanol

    Industrial and Engineering Chemistry Research, Vol. 51, Núm. 13, pp. 4809-4818

2009

  1. Kinetics of the reaction of pure CO2 with N - methyldiethanolamine in aqueous solutions

    International Journal of Chemical Kinetics, Vol. 41, Núm. 3, pp. 204-214

2005

  1. Absorption of carbon dioxide at high partial pressures in aqueous solutions of di-isopropanolamine

    Industrial and Engineering Chemistry Research, Vol. 44, Núm. 19, pp. 7451-7457

  2. Absorption of carbon dioxide in solutions of monoethanolamine, diethanolamine and methyldiethanolamine. Comparative analysis and influence of thermal effects

    7th World Congress of Chemical Engineering, GLASGOW2005, incorporating the 5th European Congress of Chemical Engineering

  3. Thermal effects of CO2 absorption in aqueous solutions of 2-amino-2-methyl-1-propanol

    AIChE Journal, Vol. 51, Núm. 10, pp. 2769-2777

2000

  1. Thermal effects during the absorption of CO2 in aqueous solutions of 3-amino-1-propanol

    Chemical Engineering and Technology, Vol. 23, Núm. 12, pp. 1073-1080

1998

  1. The production of xylitol from D-xylose by fermentation with Hansenula polymorpha

    Applied Microbiology and Biotechnology, Vol. 50, Núm. 5, pp. 608-611

1995

  1. Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

    Journal of Fermentation and Bioengineering, Vol. 79, Núm. 6, pp. 566-571

1988

  1. Aplicaciones de los cultivos de microalgas

    Ingeniería química, Núm. 231, pp. 207-211