Proyectos finalizados

2019

  1. Caracterización molecular de los efectos de la Oleuropeina Aglicona, componente del aceite de oliva, en modelos de la enfermedad de Parkinson

    JOSÉ MANUEL GRANADINO ROLDÁN

2018

  1. Effects of an early dietary oligosaccharide supplementation on diabetes incidence in NOD mice

    ESTHER DEL PILAR MARTÍNEZ LARA

  2. Adenda al expte. 3617: Effects on dietary oligosaccharide on chemoltherapy-nduced intestinal mucositis

    ESTHER DEL PILAR MARTÍNEZ LARA

  3. Effects of dietary oligosaccharide on chemotherapy-induced intestinal mucositis

    ESTHER DEL PILAR MARTÍNEZ LARA

  4. Potential effects of dietary hmos on the modulation of neuroinflammation

    ESTHER DEL PILAR MARTÍNEZ LARA

  5. Adenda al expte. 3487 (Potential effects of dietary hmos on the modulation of neuroinflammation)

    ESTHER DEL PILAR MARTÍNEZ LARA