Publicaciones en colaboración con investigadores/as de Universidad de Granada (8)

2022

  1. Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues

    Appetite, Vol. 168

2021

  1. Emotional reactivity to binge food and erotic cues in women with bulimia nervosa symptoms

    Journal of Eating Disorders, Vol. 9, Núm. 1

2020

  1. A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels

    Food Quality and Preference, Vol. 79

2019

  1. Neural processing of food and erotic cues in bulimia nervosa

    Psychosomatic Medicine, Vol. 81, Núm. 6, pp. 527-535

2018

  1. Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices

    Food Quality and Preference, Vol. 68, pp. 205-214

2016

  1. Affective pictures and the open library of affective foods (OLAF): Tools to investigate emotions toward food in adults

    PLoS ONE, Vol. 11, Núm. 8

2015

  1. Emotional reactions to alcohol-related words: Differences between low- and high-risk drinkers

    Addictive Behaviors, Vol. 50, pp. 60-63

2014

  1. Meet OLAF, a good friend of the IAPS! the Open Library of Affective Foods: A tool to investigate the emotional impact of food in adolescents

    PLoS ONE, Vol. 9, Núm. 12