Publikationen, an denen er mitarbeitet JUAN ANTONIO PARRILLA GONZÁLEZ (3)

2025

  1. How To Improve Tourist Satisfaction in Agricultural Regions: The Case of Olive Oil Tourism

    Journal of Quality Assurance in Hospitality and Tourism

2024

  1. Importance–performance analysis of olive oil tourism activities: Differences between national and international tourists

    Journal of Vacation Marketing, Vol. 30, Núm. 3, pp. 423-438

  2. The use of a semi-qualitative methodology in food tourism research: Different ways to satisfy a highly demanding tourist

    European Journal of Tourism Research, Vol. 38