Publikationen, an denen er mitarbeitet HIKMATE ABRIOUEL HAYANI (2)

2015

  1. Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 788-794

2012

  1. Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

    Innovative Food Science and Emerging Technologies, Vol. 14, pp. 25-30