Argitalpenak (10) JAIME ALCANTARA DURAN argitalpenak

2020

  1. Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium

    International journal of molecular sciences, Vol. 21, Núm. 15

  2. Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry

    Science of the Total Environment, Vol. 715

2019

  1. Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons

    Science of the Total Environment, Vol. 697

  2. Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

    Food Chemistry, Vol. 279, pp. 144-149

2018

  1. Dilute-and-shoot coupled to nanoflow liquid chromatography high resolution mass spectrometry for the determination of drugs of abuse and sport drugs in human urine

    Talanta, Vol. 182, pp. 218-224

  2. Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry

    Food Chemistry, Vol. 245, pp. 29-38

  3. Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry

    Journal of Chromatography A, Vol. 1562, pp. 27-35

  4. Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry

    Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373

2017

  1. Matrix-effect free quantitative liquid chromatography mass spectrometry analysis in complex matrices using nanoflow liquid chromatography with integrated emitter tip and high dilution factors

    Journal of Chromatography A, Vol. 1519, pp. 110-120

2013

  1. Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor

    Food Analytical Methods, Vol. 6, Núm. 5, pp. 1278-1283