Publications by the researcher in collaboration with Fawzi M. Mahomoodally (21)


  1. Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (HPLC–ESI–MS n )

    Analytical Letters, Vol. 52, Núm. 5, pp. 852-868

  2. Multidirectional insights on Chrysophyllum perpulchrum leaves and stem bark extracts: HPLC-ESI-MS n profiles, antioxidant, enzyme inhibitory, antimicrobial and cytotoxic properties

    Industrial Crops and Products, Vol. 134, pp. 33-42

  3. Parentucellia latifolia subsp. latifolia: A potential source for loganin iridoids by HPLC-ESI-MS n technique

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 165, pp. 374-380

  4. Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth

    Journal of Pharmacy and Pharmacology, Vol. 71, Núm. 2, pp. 270-280

  5. Chemical profiling of Centaurea bornmuelleri Hausskn. aerial parts by HPLC-MS/MS and their pharmaceutical effects: From nature to novel perspectives

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 174, pp. 406-413

  6. Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 174, pp. 19-33

  7. Multi-targeted potential of Pittosporum senacia Putt.: HPLC-ESI-MSn analysis, in silico docking, DNA protection, antimicrobial, enzyme inhibition, anti-cancer and apoptotic activity

    Computational Biology and Chemistry, Vol. 83

  8. Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. commersonii Müll. Arg: An unexplored endemic species from Mauritius

    Food Research International, Vol. 115, pp. 425-438