Publicaciones en colaboración con investigadores/as de Universidad de Navarra (7)

2020

  1. Coffee consumption and breast cancer risk in the SUN project

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

  2. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort

    Nutrition, Vol. 79-80

  3. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

    Atherosclerosis, Vol. 314, pp. 48-57

2019

  1. Naturally lignan-rich foods: A dietary tool for health promotion?

    Molecules, Vol. 24, Núm. 5

  2. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2018

  1. Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair

    Evidence-based Complementary and Alternative Medicine, Vol. 2018

2013

  1. Simultaneous phenotypic and genetic characterization of single circulating tumor cells from colon cancer patients

    Histology and Histopathology, Vol. 28, Núm. 11, pp. 1439-1450