Publicaciones en las que colabora con Estefanía Toledo Atucha (7)

2020

  1. Coffee consumption and breast cancer risk in the SUN project

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

  2. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort

    Nutrition, Vol. 79-80

  3. Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project

    Journal of the Academy of Nutrition and Dietetics, Vol. 120, Núm. 6, pp. 1002-1015.e5

  4. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

    Atherosclerosis, Vol. 314, pp. 48-57

2019

  1. Naturally lignan-rich foods: A dietary tool for health promotion?

    Molecules, Vol. 24, Núm. 5

  2. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2018

  1. Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair

    Evidence-based Complementary and Alternative Medicine, Vol. 2018