Francisco González Santa Cruz-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Cultural Interest and Emotional Perception of Tourists in WHS

    Journal of Quality Assurance in Hospitality and Tourism, Vol. 22, Núm. 3, pp. 345-366

2019

  1. Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

    Heliyon, Vol. 5, Núm. 7

  2. Relevance of gastronomy in the tourism of a world heritage site: The case of sucre (Bolivia)

    Social Sciences, Vol. 8, Núm. 12, pp. 1-13