Publicaciones en colaboración con investigadores/as de University of Strathclyde (3)

2021

  1. Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

    Frontiers in Microbiology, Vol. 12

2019

  1. New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils

    LWT, Vol. 109, pp. 153-162

2017

  1. Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence

    Frontiers in Microbiology, Vol. 8, Núm. MAY