Vicente Rodríguez Estévez-rekin lankidetzan egindako argitalpenak (2)

2009

  1. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

    Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189

2008

  1. Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication

    Talanta, Vol. 76, Núm. 3, pp. 591-596