Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (3)

2017

  1. Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2125-2131

  2. Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1216-1244

2016

  1. A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food

    Talanta, Vol. 160, pp. 704-712