Publicaciones (20) Publicaciones de MARÍA DE LA O LEYVA PÉREZ

2022

  1. PotatoMASH—A Low Cost, Genome-Scanning Marker System for Use in Potato Genomics and Genetics Applications

    Agronomy, Vol. 12, Núm. 10

2020

  1. Gene expression pattern in olive tree organs (Olea europaea l.)

    Genes, Vol. 11, Núm. 5

  2. Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea L.)

    Plant Genome, Vol. 13, Núm. 1

2019

  1. De novo assembly of Agave sisalana transcriptome in response to drought stress provides insight into the tolerance mechanisms

    Scientific Reports, Vol. 9, Núm. 1

  2. The transcriptome of Verticillium dahliae responds differentially depending on the disease susceptibility level of the olive (Olea europaea L.) cultivar

    Genes, Vol. 10, Núm. 4

2018

  1. Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses

    New Phytologist, Vol. 217, Núm. 2, pp. 671-686

2017

  1. Transcriptomic analysis of Olea europaea L. Roots during the Verticillium dahliae early infection process

    Plant Genome, Vol. 10, Núm. 1

2015

  1. Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves

    DNA Research, Vol. 22, Núm. 1, pp. 1-11

  2. El gen del olivo permite el diagnóstico específico de la verticilosis

    Vida rural, Núm. 393, pp. 82-85

  3. Role of dioxygenase α-DOX2 and SA in basal response and in hexanoic acid-induced resistance of tomato (Solanum lycopersicum) plants against Botrytis cinerea

    Journal of Plant Physiology, Vol. 175, pp. 163-173

  4. Transcriptional analysis of adult cutting and juvenile seedling olive roots

    Tree Genetics and Genomes, Vol. 11, Núm. 4

2014

  1. Differential transcriptomic analysis by RNA-seq of GSNO-responsive genes between arabidopsis roots and leaves

    Plant and Cell Physiology, Vol. 55, Núm. 6, pp. 1080-1095

  2. Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress

    Molecular Plant Pathology, Vol. 15, Núm. 6, pp. 550-562

  3. Priming of plant resistance by natural compounds. Hexanoic acid as a model

    Frontiers in Plant Science, Vol. 5, Núm. OCT

2013

  1. Functional analysis of endo-1,4-β-glucanases in response to Botrytis cinerea and Pseudomonas syringae reveals their involvement in plant-pathogen interactions

    Plant Biology, Vol. 15, Núm. 5, pp. 819-831

2009

  1. Hexanoic acid-induced resistance against botrytis cinerea in tomato plants

    Molecular Plant-Microbe Interactions, Vol. 22, Núm. 11, pp. 1455-1465

2008

  1. Preventive and post-infection control of Botrytis cinerea in tomato plants by hexanoic acid

    Plant Pathology, Vol. 57, Núm. 6, pp. 1038-1046

2007

  1. Absence of the endo-β-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato

    Plant Journal, Vol. 52, Núm. 6, pp. 1027-1040

2006

  1. Control of the phytopathogen Botrytis cinerea using adipic acid monoethyl ester

    Archives of Microbiology, Vol. 184, Núm. 5, pp. 316-326

  2. Desarrollo de nuevos inductores de respuestas frente a estreses bióticos y abióticos en tomate

    Fitohormonas: metabolismo y modo de acción (Servei de Comunicació i Publicacions), pp. 279-287