Mª ISABEL
PRIETO GÓMEZ
CATEDRATICO DE UNIVERSIDAD
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublications in collaboration with researchers from Universidad del País Vasco/Euskal Herriko Unibertsitatea (9)
2020
2019
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Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
Endocrine Regulations, Vol. 53, Núm. 2, pp. 59-64
2011
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The profile of fatty acids in frontal cortex of rats depends on the type of fat used in the diet and correlates with neuropeptidase activities
Hormone and Metabolic Research, Vol. 43, Núm. 2, pp. 86-91
2002
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Dietary fatty acid composition affects aminopeptidase activities in the testes of mice
International Journal of Andrology, Vol. 25, Núm. 2, pp. 113-118
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Effects of dietary supplementation with fish oil, lard, or coconut oil on oxytocinase activity in the testis of mice
Archives of Andrology, Vol. 48, Núm. 3, pp. 233-236
2001
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Environmental light-darkness conditions induce changes in brain and peripheral pyroglutamyl-peptidase I activity
Neurochemical Research, Vol. 26, Núm. 5, pp. 463-468
1999
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Changes in membrane-bound leucine aminopeptidase activity during maturation and ageing of brain
Biochemistry and Molecular Biology International, Vol. 47, Núm. 5, pp. 851-856
1996
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Developmental changes of soluble and membrane-bound aspartate aminopeptidase activities in rat brain
Journal of Physiology and Biochemistry, Vol. 52, Núm. 3, pp. 149-154
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Pyroglutamyl peptidase I levels and their left-right distribution in the rat retina and hypothalamus are influenced by light-dark conditions
Brain Research, Vol. 731, Núm. 1-2, pp. 254-257