Mª ISABEL
PRIETO GÓMEZ
CATEDRATICO DE UNIVERSIDAD
ANA BELÉN
SEGARRA ROBLES
TITULAR DE UNIVERSIDAD
Publications by the researcher in collaboration with ANA BELÉN SEGARRA ROBLES (80)
2023
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Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains
Symmetry, Vol. 15, Núm. 7
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Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents
International Journal of Molecular Sciences, Vol. 24, Núm. 21
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The Thing (1982): un primer modelo de prediagnóstico para las infecciones y alteraciones de la fisiología
Revista de medicina y cine, Vol. 19, Núm. 4, pp. 345-354
2022
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Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine
Biomedicines, Vol. 10, Núm. 10
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Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System
Biomedicines, Vol. 10, Núm. 2
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High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter
PLoS ONE, Vol. 17, Núm. 8 August
2021
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Blood pressure correlates asymmetrically with neuropeptidase activities of the left and right frontal cortices
Symmetry, Vol. 13, Núm. 1, pp. 1-10
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Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration
Symmetry, Vol. 13, Núm. 12
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Effects of virgin olive oil on blood pressure and renal aminopeptidase activities in male wistar rats
International Journal of Molecular Sciences, Vol. 22, Núm. 10
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High-fat diets modify the proteolytic activities of dipeptidyl-peptidase IV and the regulatory enzymes of the renin–angiotensin system in cardiovascular tissues of adult wistar rats
Biomedicines, Vol. 9, Núm. 9
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Hypothalamic renin–angiotensin system and lipid metabolism: Effects of virgin olive oil versus butter in the diet
Nutrients, Vol. 13, Núm. 2, pp. 1-13
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Interaction between angiotensinase activities in pituitary and adrenal glands of wistar–kyoto and spontaneously hypertensive rats under hypotensive or hypertensive treatments
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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The type of fat in the diet influences regulatory aminopeptidases of the renin-angiotensin system and stress in the hypothalamic-pituitary-adrenal axis in adult wistar rats
Nutrients, Vol. 13, Núm. 11
2020
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Asymmetrical influence of a standard light/dark cycle and constant light conditions on the alanyl-aminopeptidase activity of the left and right retinas in adult male rats
Experimental Eye Research, Vol. 198
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Olive oil and male fertility
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 435-444
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The Type of Fat in the Diet Influences the Behavior and the Relationship Between Cystinyl and Alanyl Aminopeptidase Activities in Frontal Cortex, Liver, and Plasma
Frontiers in Molecular Biosciences, Vol. 7
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The role of high fat diets and liver peptidase activity in the development of obesity and insulin resistance in wistar rats
Nutrients, Vol. 12, Núm. 3
2019
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Angiotensin II, dopamine and nitric oxide. An asymmetrical neurovisceral interaction between brain and plasma to regulate blood pressure
AIMS Neuroscience, Vol. 6, Núm. 3, pp. 116-127
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Asymmetrical response of aminopeptidase A in the medial prefrontal cortex and striatum of 6-OHDA-unilaterally-lesioned Wistar Kyoto and spontaneously hypertensive rats
Pharmacology Biochemistry and Behavior, Vol. 182, pp. 12-21
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Diet and oxidative status. The dietary pattern and urinary 8-isoprostane in healthy spanish women
Antioxidants, Vol. 8, Núm. 8