Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (18)

2024

  1. Efectos del nivel de rendimiento en las características de la uva y del vino en la variedad tempranillo

    Tierras: Agricultura, Núm. 329, pp. 76-85

  2. Effects of vineyard production level on 'Tempranillo' grape and wine characteristics

    Acta Horticulturae, pp. 15-22

  3. Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure

    Antioxidants, Vol. 13, Núm. 1

2023

  1. The Chemical Dialogue Between Plants and Beneficial Microorganisms

    Elsevier, pp. 1-321

2022

  1. A Novel Technique Using Planar Area and Ground Shadows Calculated from UAV RGB Imagery to Estimate Pistachio Tree (Pistacia vera L.) Canopy Volume

    Remote Sensing, Vol. 14, Núm. 23

  2. Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture

    Agronomy, Vol. 12, Núm. 2

  3. El mildiu del viñedo en la gestión integrada

    Vida rural, Núm. 511, pp. 42-48

  4. High-Resolution UAV RGB Imagery Dataset for Precision Agriculture and 3D Photogrammetric Reconstruction Captured over a Pistachio Orchard (Pistacia vera L.) in Spain

    Data, Vol. 7, Núm. 11

  5. The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers

    Foods, Vol. 11, Núm. 5

  6. UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic.

    Zenodo

  7. UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic.

    Zenodo

  8. UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic.

    Zenodo

2020

  1. Evaluación y control de Bactericera tremblayi en puerro

    Tierras: Agricultura, Núm. 291, pp. 66-72

2019

  1. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

    Antibiotics, Vol. 8, Núm. 3

  2. Screening of Spanish Vitis vinifera germplasm for resistance to Phaeomoniella chlamydospora

    Scientia Horticulturae, Vol. 246, pp. 104-109

2018

  1. Bacillales members from the olive rhizosphere are effective biological control agents against the defoliating pathotype of verticillium dahliae

    Agriculture (Switzerland), Vol. 8, Núm. 7

  2. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes

    PLoS ONE, Vol. 13, Núm. 11

  3. Proyecto ITACyL-ASOPROFIT relativo a las enfermedades de puerro y zanahoria. Primer avance de resultados

    Tierras: Agricultura, Núm. 270, pp. 16-23