Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (13)

2024

  1. Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure

    Antioxidants, Vol. 13, Núm. 1

2023

  1. The Chemical Dialogue Between Plants and Beneficial Microorganisms

    Elsevier, pp. 1-321

2022

  1. A Novel Technique Using Planar Area and Ground Shadows Calculated from UAV RGB Imagery to Estimate Pistachio Tree (Pistacia vera L.) Canopy Volume

    Remote Sensing, Vol. 14, Núm. 23

  2. Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture

    Agronomy, Vol. 12, Núm. 2

  3. El mildiu del viñedo en la gestión integrada

    Vida rural, Núm. 511, pp. 42-48

  4. High-Resolution UAV RGB Imagery Dataset for Precision Agriculture and 3D Photogrammetric Reconstruction Captured over a Pistachio Orchard (Pistacia vera L.) in Spain

    Data, Vol. 7, Núm. 11

  5. The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers

    Foods, Vol. 11, Núm. 5

2020

  1. Evaluación y control de Bactericera tremblayi en puerro

    Tierras: Agricultura, Núm. 291, pp. 66-72

2019

  1. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

    Antibiotics, Vol. 8, Núm. 3

  2. Screening of Spanish Vitis vinifera germplasm for resistance to Phaeomoniella chlamydospora

    Scientia Horticulturae, Vol. 246, pp. 104-109

2018

  1. Bacillales members from the olive rhizosphere are effective biological control agents against the defoliating pathotype of verticillium dahliae

    Agriculture (Switzerland), Vol. 8, Núm. 7

  2. Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes

    PLoS ONE, Vol. 13, Núm. 11

  3. Proyecto ITACyL-ASOPROFIT relativo a las enfermedades de puerro y zanahoria. Primer avance de resultados

    Tierras: Agricultura, Núm. 270, pp. 16-23