Publications in collaboration with researchers from Universidad de Sevilla (3)

2014

  1. Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer

    PLoS ONE, Vol. 9, Núm. 6

2012

  1. Significant differences in coeliac immunotoxicity of barley varieties

    Molecular Nutrition and Food Research, Vol. 56, Núm. 11, pp. 1697-1707

2011

  1. Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease

    Gut, Vol. 60, Núm. 7, pp. 915-922