Publications in collaboration with researchers from Universidad de Granada (3)

1997

  1. Nitrosation kinetics of phenolic components of foods and beverages

    International Journal of Chemical Kinetics, Vol. 29, Núm. 2, pp. 119-125

1993

  1. Simultaneous C- and N-nitrosation of synephrine. A kinetic study

    Journal of the Chemical Society, Perkin Transactions 2, pp. 2265-2273