Publications in collaboration with researchers from Universidad de Almería (22)

2020

  1. Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry

    Science of the Total Environment, Vol. 715

2018

  1. Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry

    Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373

2017

  1. Evaluation of nanoflow liquid chromatography high resolution mass spectrometry for pesticide residue analysis in food

    Journal of Chromatography A, Vol. 1512, pp. 78-87

2012

  1. The Potential of Ambient Desorption Ionization Methods Combined with High-Resolution Mass Spectrometry for Pesticide Testing in Food

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 339-366

2010

  1. Evaluation of two sample treatment methodologies for large-scale pesticide residue analysis in olive oil by fast liquid chromatography-electrospray mass spectrometry

    Journal of Chromatography A, Vol. 1217, Núm. 24, pp. 3736-3747

  2. Large-scale pesticide testing in olives by liquid chromatography-electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS

    Journal of Chromatography A, Vol. 1217, Núm. 39, pp. 6022-6035

  3. Multi-residue determination of pesticides in fruit-based soft drinks by fast liquid chromatography time-of-flight mass spectrometry

    Talanta, Vol. 81, Núm. 4-5, pp. 1310-1321

  4. Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain)

    Science of the Total Environment, Vol. 408, Núm. 17, pp. 3584-3595

  5. Potential chemical and microbiological risks on human health from urban wastewater reuse in agriculture. Case study of wastewater effluents in Spain.

    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, Vol. 45, Núm. 4, pp. 300-309

2009

  1. Accurate-mass databases for comprehensive screening of pesticide residues in food by fast liquid chromatography time-of-flight mass spectrometry

    Analytical Chemistry, Vol. 81, Núm. 3, pp. 913-929

  2. Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 6, pp. 676-694

2008

  1. Determination of pesticide residues in fruit-based soft drinks

    Analytical Chemistry, Vol. 80, Núm. 23, pp. 8966-8974

  2. Ranking potential impacts of priority and emerging pollutants in urban wastewater through life cycle impact assessment

    Chemosphere, Vol. 74, Núm. 1, pp. 37-44

2007

  1. Accurate mass analysis and structure elucidation of selenium metabolites by liquid chromatography electrospray time-of-flight mass spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 8, pp. 947-959

  2. Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 21, Núm. 13, pp. 2059-2071

  3. Application of high-performance liquid chromatography-tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1815-1831

  4. Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 8, pp. 828-841

  5. Determination of pesticide residues in olive oil and olives

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 3, pp. 239-251

  6. Determination of postharvest fungicides in fruit juices by solid-phase extraction followed by liquid chromatography electrospray time-of-flight mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10548-10556

  7. Identification of pesticide transformation products in food by liquid chromatography/time-of-flight mass spectrometry via "fragmentation- degradation" relationships

    Analytical Chemistry, Vol. 79, Núm. 1, pp. 307-321