ANTONIO
MOLINA DÍAZ
Researcher in the period 2004-2022
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (7)
2024
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Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976
2023
2017
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Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method
Food Analytical Methods, Vol. 10, Núm. 7, pp. 2125-2131
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Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)
Food Analytical Methods, Vol. 10, Núm. 5, pp. 1216-1244
2016
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A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food
Talanta, Vol. 160, pp. 704-712
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Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry
Journal of Chromatography A, Vol. 1456, pp. 89-104
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Study of different HILIC, mixed-mode, and other aqueous normal-phase approaches for the liquid chromatography/mass spectrometry-based determination of challenging polar pesticides
Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 18, pp. 4857-4869