Publications by the researcher in collaboration with Bernhard Lendl (8)

2009

  1. Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144

2007

  1. Análisis directo de aceituna mediante espectrometría Raman por transformada de Fourier

    Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 769-778

  2. Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

    Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 54-67

2005

  1. Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

    Chemistry and Physics of Lipids, Vol. 134, Núm. 2, pp. 173-182

2004

  1. Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

    Analytical and Bioanalytical Chemistry

  2. Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6055-6060

2003

  1. Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry

    Analytica Chimica Acta, Vol. 487, Núm. 2, pp. 211-220

  2. Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives

    Applied Spectroscopy, Vol. 57, Núm. 2, pp. 233-237