Articles (3)

2023

  1. Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

    Foods, Vol. 12, Núm. 15

  2. Simultaneous determination of phenolic pollutants in dairy products held in various types of packaging by gas chromatography−mass spectrometry

    Food Control, Vol. 146

2022

  1. Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection

    Foods, Vol. 11, Núm. 5