Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (7)

2024

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

2017

  1. Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2125-2131

  2. Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1216-1244

2016

  1. A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food

    Talanta, Vol. 160, pp. 704-712

  2. Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry

    Journal of Chromatography A, Vol. 1456, pp. 89-104

  3. Study of different HILIC, mixed-mode, and other aqueous normal-phase approaches for the liquid chromatography/mass spectrometry-based determination of challenging polar pesticides

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 18, pp. 4857-4869