Publicacions (73) Publicacions de FRANCISCA CASTILLA POLO

2024

  1. Best practice learning in cooperative entrepreneurship to engage business students in the SDGs

    Studies in Higher Education, Vol. 49, Núm. 8, pp. 1425-1438

  2. Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain

    Journal of Responsible Innovation, Vol. 11, Núm. 1

  3. Las principales motivaciones que conducen a las pymes a elaborar informes de sostenibilidad

    AECA: Revista de la Asociación Española de Contabilidad y Administración de Empresas, Núm. 145, pp. 50-53

  4. Motivations for social and environmental reporting in Spanish SMEs: An inductive content analysis

    Business Strategy and the Environment, Vol. 33, Núm. 5, pp. 4130-4144

  5. The cooperative ESG disclosure index: an empirical approach

    Environment, Development and Sustainability

  6. What are the main drivers of SMEs’ production of sustainability reports?

    Small Business International Review, Vol. 8, Núm. 1

2023

  1. The business case for sustainability reporting in SMEs: consultants' and academics' perceptions

    Sustainable Development, Vol. 31, Núm. 5, pp. 3224-3238

2022

  1. Active learning of social entrepreneurhsip

    Miradas sobre el emprendimiento ante la crisis del coronavirus (Dykinson), pp. 17-22

  2. El papel de las cooperativas en el desarrollo sostenible

    Miradas sobre el emprendimiento ante la crisis del coronavirus (Dykinson), pp. 208-212

  3. International orientation: An antecedent-consequence model in Spanish agri-food cooperatives which are aware of the circular economy

    Journal of Business Research, Vol. 152, pp. 231-241

  4. The adoption of corporate social responsibility active learning methodology with management accounting students

    International Journal of Management Education, Vol. 20, Núm. 1

  5. The combination of teaching methodologies in fostering entrepreneurship in the social economy: A case study

    Miradas sobre el emprendimiento ante la crisis del coronavirus (Dykinson), pp. 421-426

2021

  1. An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs

    Journal of Environmental Planning and Management, Vol. 64, Núm. 14, pp. 2618-2640

  2. Do well-reputed companies carry out higher quality social reporting? An empirical approach

    Journal of Intellectual Capital, Vol. 22, Núm. 5, pp. 889-917

  3. Intellectual capital as a predictor of cooperative prominence through human capital in the Spanish agrifood industry

    Journal of Intellectual Capital, Vol. 22, Núm. 6, pp. 1126-1146

  4. La orientación internacional de las cooperativas agroalimentarias más reputadas en España en el contexto de la economía circular

    Docencia e investigación para el cumplimiento de la Agenda 2030: memoria académica curso 2020-2021 (Universidad Pontificia Comillas), pp. 61-80

2020

  1. Classroom learning and the perception of social responsibility amongst graduate students of management accounting

    Sustainability (Switzerland), Vol. 12, Núm. 17

  2. Cooperatives and sustainable development: A multilevel approach based on intangible assets

    Sustainability (Switzerland), Vol. 12, Núm. 10

  3. La técnica Delphi para la validación de escalas de medida: las variables innovación y reputación dentro de almazaras cooperativas

    REVESCO: revista de estudios cooperativos, Núm. 136, pp. 58-80

  4. Testing social and environmental disclosure-reputation relationship: a longitudinal two-way analysis

    Sustainability Accounting, Management and Policy Journal, Vol. 12, Núm. 3, pp. 548-570