Publikationen in Zusammenarbeit mit Forschern von Universidad de Granada (3)

2007

  1. Applications of ceramic membranes in the food industry

    Ceramic Materials Research Trends (Nova Science Publishers, Inc.), pp. 159-180

  2. Influence of pH and salt concentration on the cross-flow microfiltration of BSA through a ceramic membrane

    Biochemical Engineering Journal, Vol. 33, Núm. 2, pp. 110-115