MANUEL DE
PABLO MARTÍNEZ
Ikertzailea 2000-2011 tartean
Argitalpenak (60) MANUEL DE PABLO MARTÍNEZ argitalpenak
2013
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Culture supernatants from Lactobacillus plantarum induce necrosis on a human promyelocytic leukemia cell line
Endocrine, Metabolic and Immune Disorders - Drug Targets, Vol. 13, Núm. 2, pp. 195-203
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Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms
Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 347-355
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Natural Antioxidants and Resistance to Infection
Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 157-174
2012
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Modulatory role of unsaturated fatty acids in immune defense against microorganisms
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Elsevier), pp. 347-355
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Natural antioxidants and resistance to infection
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Elsevier), pp. 157-174
2011
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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids
Nutrition, Vol. 27, Núm. 10, pp. 1053-1060
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Dietary antioxidants: Immunity and host defense
Current Topics in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1752-1766
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Fatty acids and immune system functions: From biological properties to clinical consequences
Saturated Fats: Metabolism, Disease Risks and Public Awareness (Nova Science Publishers, Inc.), pp. 171-196
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Relevancia del aceite de oliva sobre la resistencia inmune a agentes infecciosos
Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 359-367
2010
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Aceite de oliva, sistema inmune e infección
Nutricion Hospitalaria, Vol. 25, Núm. 1, pp. 1-8
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Immunomodulatory properties of olive oil: Effect on infectious disease susceptibility
Olive Oil and Health (Nova Science Publishers, Inc.), pp. 427-442
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Impact of olive oil-based lipid emulsions in clinical nutrition: Modulation of host defense
Nutritional Therapy and Metabolism, Vol. 28, Núm. 4, pp. 161-171
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Olive Oil and Immune Resistance to Infectious Microorganisms
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1039-1047
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The antimicrobial peptide cecropin A induces caspase-independent cell death in human promyelocytic leukemia cells
Peptides, Vol. 31, Núm. 8, pp. 1494-1503
2009
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Effects of concentrated supernatants recovered from Lactobacillus plantarum on Escherichia coli growth and on the viability of a human promyelocytic cell line
Journal of Applied Microbiology, Vol. 106, Núm. 4, pp. 1194-1203
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Sistema de defensa y nutrición: I. Sistema inmune
Tratado de nutrición y alimentación (Ergon), pp. 1715-1736
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Sistema de defensa y nutrición: II. Inflamación
Tratado de nutrición y alimentación (Ergon), pp. 1737-1752
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Sistema de defensa y nutrición: III. Nutrientes y sistema inmune
Tratado de nutrición y alimentación (Ergon), pp. 1753-1764
2008
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Analysis of caspase activities in rat mammary tumours induced by N-methyl-nitrosourea
Oncology Reports, Vol. 20, Núm. 3, pp. 657-662
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Detection of biological activities promoted by proteins from supernatant fractions of Lactobacillus plantarum in a promyelocytic cell line
Proceedings of the Nutrition Society