ALBERTO JOSÉ
MOYA LÓPEZ
TITULAR DE UNIVERSIDAD
Universidad de Granada
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Granada (6)
2008
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Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus
Bioprocess and Biosystems Engineering, Vol. 31, Núm. 6, pp. 611-617
2004
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Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol
Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679
2002
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The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol
Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 6, pp. 641-648
1999
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Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae
Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532
1998
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The production of xylitol from D-xylose by fermentation with Hansenula polymorpha
Applied Microbiology and Biotechnology, Vol. 50, Núm. 5, pp. 608-611
1997
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The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae
Enzyme and Microbial Technology, Vol. 21, Núm. 5, pp. 355-360