Publicaciones en colaboración con investigadores/as de Universidad de Granada (44)

2010

  1. Dietary protein differentially regulates the kinetic behaviour of serine dehydratase and tyrosine aminotransferase of liver and white muscle of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 157, Núm. 2, pp. 213-219

  2. Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1415-1421

2008

  1. Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - C Toxicology and Pharmacology, Vol. 147, Núm. 2, pp. 158-167

  2. Serine dehydratase and tyrosine aminotransferase activities increased by long-term starvation and recovery by refeeding in rainbow trout (Oncorhynchus mykiss)

    Journal of Experimental Zoology Part A: Ecological Genetics and Physiology, Vol. 309, Núm. 1, pp. 25-34

2006

  1. Downregulation in the expression of the serine dehydratase in the rat liver during chronic metabolic acidosis

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 291, Núm. 5