Publications in collaboration with researchers from Selçuk University (8)

2021

  1. Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

    Antioxidants, Vol. 10, Núm. 11

2020

  1. Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins

    Analytical Letters, Vol. 53, Núm. 3, pp. 399-412

2019

  1. Parentucellia latifolia subsp. latifolia: A potential source for loganin iridoids by HPLC-ESI-MS n technique

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 165, pp. 374-380

  2. Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth

    Journal of Pharmacy and Pharmacology, Vol. 71, Núm. 2, pp. 270-280

  3. Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 174, pp. 19-33

2018

  1. Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca

    Industrial Crops and Products, Vol. 111, pp. 11-21

  2. Integration of in vitro and in silico perspectives to explain chemical characterization, biological potential and anticancer effects of Hypericum salsugineum: A pharmacologically active source for functional drug formulations

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Traditionally used lathyrus species: Phytochemical composition, antioxidant activity, enzyme inhibitory properties, cytotoxic effects, and In Silico studies of L. Czeczottianus and L. Nissolia

    Frontiers in Pharmacology, Vol. 8, Núm. FEB