Almudena Sánchez Villegas-rekin lankidetzan egindako argitalpenak (19)

2024

  1. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

    PLoS ONE, Vol. 17, Núm. 4 April

  3. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial

    American Journal of Nephrology, Vol. 52, Núm. 1, pp. 45-58

  3. Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study

    European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study

    Semergen: revista española de medicina de familia, Núm. 8, pp. 524-537

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

  3. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499

  4. Sleep duration is inversely associated with serum uric acid concentrations and uric acid to creatinine ratio in an elderly mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 4

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  2. Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial

    Nutrients, Vol. 10, Núm. 12

2013

  1. Fundamentos de la prevención secundaria: cribados

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 69-74

2009

  1. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort

    Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098

2003

  1. Disparities in food habits in Europe: Systematic review of educational and occupational differences in the intake of fat

    Journal of Human Nutrition and Dietetics, Vol. 16, Núm. 5, pp. 349-364

  2. Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish project SUN (Seguimiento Universidad de Navarra)

    European Journal of Clinical Nutrition, Vol. 57, Núm. 2, pp. 285-292