Publikationen, an denen er mitarbeitet Carmen Amezcua Prieto (21)

2024

  1. Changes in alcohol consumption during the COVID-19 among first-year university students in Spain, considering the risk of problematic use – UniHcos project

    Alcohol, Vol. 120, pp. 133-141

  2. Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

    Nutrients , Vol. 16, Núm. 16

2023

  1. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

    Nutrients, Vol. 15, Núm. 12

2022

  1. Alcohol use and family-related factors among Spanish university students: the unHicos project

    BMC Public Health, Vol. 22, Núm. 1

  2. Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project

    International journal of environmental research and public health, Vol. 19, Núm. 18

  3. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

2021

  1. Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study

    Revista Espanola de Salud Publica, Vol. 95

  2. Experiencias declaradas de conductas sexuales de riesgo en relación con el consumo de alcohol en el primer año de universidad

    Revista espanola de salud publica, Vol. 95

2020

  1. Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age

    Nutrition, Vol. 72

  2. Maternal dietary diversity and risk of small for gestational age newborn: Findings from a case–control study

    Clinical Nutrition, Vol. 39, Núm. 6, pp. 1943-1950

  3. Menstrual problems and lifestyle among Spanish university women

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-12

2019

  1. Alcohol consumption during pregnancy and risk of small-for-gestational-age newborn

    Women and Birth, Vol. 32, Núm. 3, pp. 284-288

  2. Association between low dairy intake during pregnancy and small for gestational age infants

    European Journal of Clinical Nutrition, Vol. 73, Núm. 12, pp. 1642-1645

  3. Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data

    Gaceta Sanitaria, Vol. 33, Núm. 2, pp. 141-147

  4. Maternal iron intake during pregnancy and the risk of small for gestational age

    Maternal and Child Nutrition, Vol. 15, Núm. 3

  5. Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 405-411

  6. Psychological distress, family support and employment status in first-year university students in Spain

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 7

  7. Types of carbohydrates intake during pregnancy and frequency of a small for gestational age newborn: A case-control study

    Nutrients, Vol. 11, Núm. 3

2018

  1. Effect of adherence to a mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants

    Nutrients, Vol. 10, Núm. 9

  2. Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

    BMC Pregnancy and Childbirth, Vol. 18, Núm. 1