Publications (18)

2022

  1. PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids

    Nutrients, Vol. 14, Núm. 22

2021

  1. Association between low bone mineral density and periodontitis in generally healthy perimenopausal women

    Journal of Periodontology, Vol. 92, Núm. 1, pp. 95-103

2020

  1. Effects of probiotics on metabolic syndrome: A systematic review of randomized clinical trials

    Nutrients, Vol. 12, Núm. 1

  2. Niveles de 25-hidroxivitamina D en la fase precoz de la fractura osteoporótica de cadera y su relación con los resultados clínicos

    Nutricion hospitalaria, Vol. 37, Núm. 2, pp. 327-334

  3. Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia

    Nutrients, Vol. 12, Núm. 4

2019

  1. Lactobacillus reuteri v3401 reduces inflammatory biomarkers and modifies the gastrointestinal microbiome in adults with metabolic syndrome: The PROSIR study

    Nutrients, Vol. 11, Núm. 8

  2. Glucagon-like peptide 1 and Glucagon-like peptide 2 in relation to osteoporosis in non-diabetic postmenopausal women

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Evaluation of the effect of Lactobacillus reuteri V3401 on biomarkers of inflammation, cardiovascular risk and liver steatosis in obese adults with metabolic syndrome: A randomized clinical trial (PROSIR)

    BMC Complementary and Alternative Medicine, Vol. 18, Núm. 1

2017

  1. Nutrición parenteral domiciliaria en españa 2016; informe del grupo de nutrición artificial domiciliaria y ambulatoria nadya

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1497-1501

  2. Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study

    Biological Research for Nursing, Vol. 19, Núm. 1, pp. 106-115

  3. Definition of reference ranges for free T4, TSH, and thyroglobulin levels in healthy subjects of the Jaén Health District

    Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 8, pp. 417-423

2016

  1. Estudio de función sistólica cardiaca en pacientes desnutridas por anorexia nerviosa y correlación con parámetros nutricionales

    Cardiocore, Vol. 51, Núm. 2, pp. 71-75

2014

  1. Tratamiento precoz con estatinas en el infarto agudo de miocardio

    Medicina Intensiva, Vol. 38, Núm. 1, pp. 11-20

2012

  1. Protein intake and fracture risk in elderly people: A case-control study

    Clinical Nutrition, Vol. 31, Núm. 3, pp. 391-395

2010

  1. Myocardial dysfunction in the critically ill patient: Is it really reversible?

    International Journal of Cardiology, Vol. 145, Núm. 3, pp. 615-616

2007

  1. Vitamina C y riesgo de fractura osteoporótica en mujeres ancianas no fumadoras. Un estudio de casos y controles

    Endocrinologia y Nutricion, Vol. 54, Núm. 8, pp. 408-413

  2. Vitamin C, vitamin B12, folate and the risk of osteoporotic fractures. A case-control study

    International Journal for Vitamin and Nutrition Research, Vol. 77, Núm. 6, pp. 359-368

  3. Dietary fat intake and the risk of osteoporotic fractures in the elderly

    European Journal of Clinical Nutrition, Vol. 61, Núm. 9, pp. 1114-1120