Publikationen, an denen er mitarbeitet ALFONSO ALEJO ARMIJO (2)

2018

  1. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 9, pp. 2151-2158

2017

  1. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

    International Journal of Food Science and Technology, Vol. 52, Núm. 3, pp. 679-686