Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (8)

2022

  1. Biological effects of olive oil phenolic compounds on mitochondria

    Molecular and Cellular Oncology, Vol. 9, Núm. 1

2019

  1. (−)‑Oleocanthal inhibits proliferation and migration by modulating Ca2+ entry through TRPC6 in breast cancer cells

    Biochimica et Biophysica Acta - Molecular Cell Research, Vol. 1866, Núm. 3, pp. 474-485

2015

  1. Evaluation of the antiaggregant activity of ascorbyl phenolic esters with antioxidant properties

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 415-434

2010

  1. Synthesis and evaluation of the platelet antiaggregant properties of phenolic antioxidants structurally related to rosmarinic acid

    Bioorganic Chemistry, Vol. 38, Núm. 3, pp. 108-114

2009

  1. Olive tree wood phenolic compounds with human platelet antiaggregant properties

    Blood Cells, Molecules, and Diseases, Vol. 42, Núm. 3, pp. 279-285

2007

  1. Characterization of the intracellular mechanisms involved in the antiaggregant properties of cinnamtannin B-1 from bay wood in human platelets

    Journal of Medicinal Chemistry, Vol. 50, Núm. 16, pp. 3937-3944

  2. Cinnamtannin B-1 from bay wood exhibits antiapoptotic effects in human platelets

    Apoptosis, Vol. 12, Núm. 3, pp. 489-498

  3. Cinnamtannin B-1 from bay wood reduces abnormal intracellular Ca2+ homeostasis and platelet hyperaggregability in type 2 diabetes mellitus patients

    Archives of Biochemistry and Biophysics, Vol. 457, Núm. 2, pp. 235-242