Publications (51)

2023

  1. Understanding the compositional changes of organic matter in torrefied olive mill pomace compost using infrared spectroscopy and chemometrics

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 293

2022

  1. Analytical pyrolysis (Py-GC-MS) for the assessment of olive mill pomace composting efficiency and the effects of compost thermal treatment

    Journal of Analytical and Applied Pyrolysis, Vol. 168

  2. Effects of Organic Agriculture in Structure and Organic Carbon Adsorption at Colloidal Scale in Marginal Olive Groves, Characterized by the Extended DLVO Model

    Frontiers in Environmental Science, Vol. 10

  3. Evaluación de la madurez, estabilidad y calidad del compost de alperujo mediante pirólisis analítica (Py-GC/MS)

    Compostaje: Objetivo de Desarrollo Sostenible

2021

  1. Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality

    Catena, Vol. 196

2020

  1. Improvement of quality and agronomic properties of raw organic amendment mixtures by thermal treatment

    Journal of Material Cycles and Waste Management, Vol. 22, Núm. 1, pp. 159-166

  2. Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils

    Journal of Soils and Sediments, Vol. 20, Núm. 3, pp. 1182-1198

2019

  1. Effect of irrigation water quality on soil properties and infrared spectroscopic signatures

    Spanish journal of agricultural research, Vol. 17, Núm. 4

2018

  1. A new soil quality index based on morpho-pedological indicators as a site-specific web service applied to olive groves in the Province of Jaen (South Spain)

    Computers and Electronics in Agriculture, Vol. 146, pp. 66-76

  2. Infrared spectroscopy as a tool for the assessment of soil biological quality in agricultural soils under contrasting management practices

    Ecological Indicators, Vol. 87, pp. 117-126

  3. Near-infrared spectroscopy and X-ray fluorescence data fusion for olive leaf analysis and crop nutritional status determination

    Talanta, Vol. 188, pp. 676-684

2017

  1. Humic acid adsorption and its role in colloidal-scale aggregation determined with the zeta potential, surface free energy and the extended-DLVO theory

    European Journal of Soil Science, Vol. 68, Núm. 4, pp. 491-503

  2. Thermal destruction of organic waste hydrophobicity for agricultural soils application

    Journal of Environmental Management, Vol. 202, pp. 94-105

2016

  1. Corrigendum to Long-term effects of olive mill pomace co-compost on wettability and soil quality in olive groves [Geoderma 267 (2016) 185-195]

    Geoderma

  2. Iron oxides and rare earth elements in the clay fractions of a soil chronosequence in southern Spain

    European Journal of Soil Science, Vol. 67, Núm. 6, pp. 749-762

  3. Long-term effects of olive mill pomace co-compost on wettability and soil quality in olive groves

    Geoderma, Vol. 267, pp. 185-195

2015

  1. Biochemical activity and chemical-structural properties of soil organic matter after 17 years of amendments with olive-mill pomace co-compost

    Journal of Environmental Management, Vol. 147, pp. 278-285

  2. Empleo de estudios de caso reales en clases prácticas para la adquisición de competencias en contaminación ambiental

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES

  3. Implication of zeta potential and surface free energy in the description of agricultural soil quality: Effect of different cations and humic acids on degraded soils

    Soil and Tillage Research, Vol. 146, Núm. PB, pp. 148-158

2014

  1. Agro-environmental characterization of semi-arid Mediterranean soils using NIR reflection and mid-IR-attenuated total reflection spectroscopies

    Vibrational Spectroscopy, Vol. 74, pp. 88-97