Publications by the researcher in collaboration with MARÍA CONCEPCIÓN PAREDES OLAY (5)

2015

  1. Psychophysical Curves for Tasting Based on A Dissociation Model

    Journal of Sensory Studies, Vol. 30, Núm. 3, pp. 225-236

2014

  1. Modern Psychophysics At Work: Dissociation Between Sensory And Decision Processes Within The Quality Assessment Of Olive Oil

    Virgin Olive Oil: Production, Composition, Uses and Benefits for Man (Nova Science Publishers, Inc.), pp. 234-257

2013

  1. A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

    Food Quality and Preference, Vol. 28, Núm. 1, pp. 71-76

2012

  1. Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting

    Food Quality and Preference, Vol. 24, Núm. 2, pp. 225-229

2010

  1. ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks

    Food Quality and Preference, Vol. 21, Núm. 5, pp. 562-568