Natalia Arroyo Manzanares-rekin lankidetzan egindako argitalpenak (3)

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

  2. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

2018

  1. Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes

    Sensors and Actuators, B: Chemical, Vol. 273, pp. 1413-1424